![]() To pull shots, I start with the suggested method outlined in a given machine's product manual. Both factors are critical for a proper espresso brewing process. Second, its grind size is consistently uniform. That means it produces a coffee bean grind that's quite fine. First, it's calibrated more for espresso than for drip or other brewing styles. I chose this conical burr grinder for two reasons. So I supply my own grinder: the Breville Smart Grinder Pro. Most automatic espresso machine options, save for fancy super-automatic models, lack an integrated coffee grinder and I prefer to test with freshly ground coffee, not preground coffee. Next, I run one brewing cycle with just hot water to flush away any residual material from manufacturing. For most espresso products, that includes the filter basket, metal portafilter inserts, water tank and so on. ![]() First, I hand-wash and dry all removable parts and accessories. My evaluation process for home espresso machines is similar to how I test standard drip coffee makers. ![]()
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